What process describes the evaporation of water from plant tissue?

Transpiration is the process that describes the evaporation of water from plant tissue, particularly from the leaves and stems. It plays a crucial role in the plant's water regulation and nutrient transport system. During transpiration, water absorbed by the roots travels through the plant and eventually exits into the atmosphere through small openings called stomata. This loss of water vapor helps to cool the plant and facilitates the uptake of essential minerals and nutrients from the soil, which are then transported throughout the plant.

In contrast, condensation refers to the change of water vapor into liquid water, which is the opposite process of evaporation. Evaporation itself generally pertains to the transition of water from liquid to vapor, not specific to plant tissue. Absorption refers to the process by which plants take up water and nutrients from the soil through their roots, and does not involve the release of water vapor into the atmosphere. Thus, transpiration is specifically associated with water loss from plant tissue, distinguishing it from the other processes mentioned.