What is meant by "variety" in the context of plant breeding?

In the context of plant breeding, "variety" refers to plants that have been selectively bred to enhance specific features or characteristics, such as disease resistance, yield, or drought tolerance. This process often involves manipulating genetic traits to create plants that meet certain agricultural or ornamental standards.

By focusing on specific traits, breeders can develop varieties that are best suited for particular environments or consumer preferences. This strategic breeding increases the likelihood of achieving desired outcomes, such as improved growth rates or adaptability to varying climates.

While genetically identical plants may refer to clones or cultivars, and classifications of wild species pertain to taxonomic grouping, these do not capture the essence of what a "variety" signifies in breeding terms. Understanding the definition of "variety" as linked to selective breeding helps clarify its importance in agriculture and horticulture, emphasizing the intentional modification of plants for specific applications.