What is a cultivar?

A cultivar refers to a plant that has been selectively bred and propagated to emphasize specific traits within a given species. This means cultivars are typically chosen for desirable characteristics such as flower color, disease resistance, growth habit, and overall hardiness. The cultivation and selection process allows growers and horticulturists to maximize the qualities they want, resulting in variations of a species that can be better suited for particular environments or purposes.

Understanding that a cultivar is defined by its traits rather than its origin, genetic modifications, or wild classification is crucial. Cultivars are often cultivated in gardens, landscapes, and agricultural settings to meet specific human needs and preferences. This distinction highlights the importance of selective breeding in horticulture and agriculture, distinguishing cultivars from other types of plant classifications.