What do we call plants that have been genetically modified for insect resistance?

The term "Plant-incorporated protectants" (PIPs) specifically refers to plants that have been genetically modified to express pesticide properties within their tissues. These modifications allow the plants to produce specific proteins that can deter or kill certain insect pests, thereby providing a form of protection directly through the plant's own biological processes. This makes PIPs distinct from general insect-resistant varieties, which may include traditional breeding methods rather than genetic modification.

Understanding PIPs is essential in the context of modern agriculture, as they represent a significant advancement in pest management technology, blending biotechnology with agricultural practices. This development allows farmers to reduce their reliance on external chemical pesticide applications while effectively managing insect populations that threaten crop health.